Pungjeong Sagye Spring

풍정 사계

Category: Yakju


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  • Acidity 50% 50%
  • Sweetness 35% 35%
  • Body 75% 75%
  • Earthiness 60% 60%
  • Bitterness 40% 40%



Tasting Notes

Aroma:bamboo leaf and shoot, wax, dusty, sticky bun
Flavor:rice and wax candy, tapioca and hint of garlic shoot
Smoothness: Smooth
Enjoy:in cocktails and neat
Cocktails:Sooltini, Apple Soju, French Martini
Bottom Line:A delicious and balanced cheongju with attractive flavor and style

The Producer


Fengqing four seasons


Cheongwon-gu, Chungcheonbuk-do

Website: http://hwayang.co