Boksoondoga

복순도가

Category: Makgeolli

Summary

Extremely effervescent and minerally. This is in the champagne category of makgeolli, so it’s extremely carbonated. There’s no need to mix the sediment. Just the act of slowly burping the bottle open will churn it along. Strong points for body because of the swampy looking bubbles forming on the surface. It’s refreshing with a clean finish. Tart and lactic, like cheesecake. 

The makgeolli itself is a family recipe passed down through generations.