Boksoondoga

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Category: Makgeolli

Summary

Extremely effervescent and minerally. This is in the champagne category of makgeolli, so it’s extremely carbonated. There’s no need to mix the sediment. Just the act of slowly burping the bottle open will churn it along. Strong points for body because of the swampy looking bubbles forming on the surface. It’s refreshing with a clean finish. Tart and lactic, like cheesecake. 

The makgeolli itself is a family recipe passed down through generations.

  • Acidity 70% 70%
  • Sweetness 65% 65%
  • Body 85% 85%
  • Earthiness 40% 40%
  • Bitterness 20% 20%
  • Effervescence 95% 95%

%

ABV

Tasting Notes

Style:Champagne. Swampy texture.
Aroma:bright, tickly
Flavor:tangy, cheesecake, pear, apple
Smoothness: Easy drinking
Enjoy:in a small traditional bowl
Bottom Line:One of the best makgeolli available and perfect for first timers.

 

The Producer

Boksoondoga

Boksoondoga Logo

 Location

Ulsan

Website: boksoon.com