Pungjeong Sagye Spring
풍정 사계
Category: Yakju
Summary
This is an award-winning Cheongju. It carries a good balance of sweet, acid, and earthy. Every part is made by hand, even the nuruk. It’s best to treat this similar to a Riesling or fruity Chardonnay. Chill it and enjoy with grilled meats or a plate of fresh fruit.
- Acidity 50%
- Sweetness 90%
- Body 75%
- Earthiness 60%
- Bitterness 20%
%
ABV
Tasting Notes | |
| Style: | Mild |
| Aroma: | bamboo leaf and shoot, wax, dusty, sticky bun |
| Flavor: | rice and wax candy, tapioca and hint of garlic shoot |
| Smoothness: | Smooth |
| Enjoy: | in cocktails and in a stemmed wine glass, chilled |
| Cocktails: | Sooltini, Apple Soju, French Martini |
| Bottom Line: | A delicious and balanced cheongju with attractive flavor and style |
The Producer |
Punjeongsagye
LocationCheongwon-gu, Chungcheonbuk-do Website: http://hwayang.co |
