Summary

Samyangchoon is the showcase venue for the sool of the same name. Family owned and run, it’s a diamond of homespun charm in Songdo. The matriarch of the family runs the kitchen, making elegant and tasty interpretations of Korean anju. Enjoy each with an array of Samyangchoon’s signature drinks, from makgeolli to cheongju to soju. As with many quality sool houses, bottles are available to take home at a great price.

Suggestions

Food

• Bossam Pork Belly Wrapped in Perilla Leaves
• Crispy Dried Cod Tangsuyuk (must try to believe)
• Oyster Jeon (in season)

Drink

• All Samyangchoon products. The Cheongju shines.

Location