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Samyangchoon Yakju: A rice wine that drinks like a Riesling

Samyangchoon Yakju: A rice wine that drinks like a Riesling

Review of Samyangchoon’s award-winning Yakju, a clear rice wine made from wild yeast employing traditional methods.

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Boksoondoga Makgeolli

Boksoondoga Makgeolli

Category: Makgeolli | ABV: 6.5% | Effervescent & minerally

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Poongjeong Sagye Chun (Spring)

Poongjeong Sagye Chun (Spring)

Category: Yakju | ABV: 15% | Sweet & acid

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