Samyangchoon Yakju: A rice wine that drinks like a Riesling
Review of Samyangchoon’s award-winning Yakju, a clear rice wine made from wild yeast employing traditional methods.
Boksoondoga Makgeolli
Category: Makgeolli | ABV: 6.5% | Effervescent & minerally
Poongjeong Sagye Chun (Spring)
Category: Yakju | ABV: 15% | Sweet & acid